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INTRODUCTION I extend my best wishes for a healthier lifestyle. Welcome to the "Diabetic Diet Cookbook for Beginners After 50: Healthy Eating Made Easy for Seniors with Diabetes." This book is intended to help you manage your diabetes with tasty, simple-to-make recipes that are especially meant for those over 50. This cookbook makes healthy eating enjoyable, whether you've been managing your diabetes for a while or have just received your diagnosis. It includes helpful tips and tasty recipes. Comprehending Nutrition and Diabetes Although diabetes may be difficult to manage, you can take charge of your health if you have the correct information and resources. It is essential to comprehend the role that diet plays in managing diabetes. Various foods have various effects on blood sugar levels: lipids, proteins, and carbohydrates. By guiding you through these nutritional components, this cookbook will make it easier for you to maintain a healthy, balanced diet
About the Author D r. Esther J. Ramage is a highly respected nutritionist, international chef, and acclaimed author dedicated to supporting individuals on their path to better health. With a Doctorate in Nutritional Science from Harvard University and extensive experience in designing therapeutic diets, Dr. Ramage seamlessly blends scientific knowledge with culinary expertise. Her commitment to creating nourishing, flavorful meals is evident in every recipe she crafts, offering vital support to cancer patients and their families. In this book, Dr. Ramage shares her deep understanding and compassionate approach, equipping readers with the resources they need to thrive on their wellness journey. Diet's Function in Cancer Treatment Although the goal of cancer therapies is to identify and destroy malignant cells, they may also affect healthy cells, which can have a variety of negative consequences, including weariness, nausea, and a compromised immune system. A