GOD THE GIVER OF LIFE

 

About the Author

 

D

r. Esther J. Ramage is a highly respected nutritionist, international chef, and acclaimed author dedicated to supporting individuals on their path to better health. With a Doctorate in Nutritional Science from Harvard University and extensive experience in designing therapeutic diets, Dr. Ramage seamlessly blends scientific knowledge with culinary expertise. Her commitment to creating nourishing, flavorful meals is evident in every recipe she crafts, offering vital support to cancer patients and their families. In this book, Dr. Ramage shares her deep understanding and compassionate approach, equipping readers with the resources they need to thrive on their wellness journey.

Diet's Function in Cancer Treatment

Although the goal of cancer therapies is to identify and destroy malignant cells, they may also affect healthy cells, which can have a variety of negative consequences, including weariness, nausea, and a compromised immune system. A healthy diet promotes energy levels, nourishes the body, and aids in the healing process. A with helping the body fight infections, heal damaged tissues, and control adverse effects from therapy, a proper diet may also support these processes.

According to research, certain meals have qualities that may help prevent cancer. These attributes can come from the provision of vital nutrients that the body needs to operate at its best or from the presence of substances that have been shown to stop the formation of cancer cells. For instance, antioxidant-rich fruits and vegetables shield cells from harm, while lean proteins support tissue growth and muscle preservation.